Blood Spot Biomarkers Tested: Almond, Amaranth, Anchovy, Apple, Apricot, Arrowroot, Artichoke, Asparagus, Avocado, Baker’s Yeast, Banana, Barley, Basil, Bass, Beef, Beet, Bell Pepper, Blackberry, Black Bean, Black-Eyed Pea, Black Pepper, Black Tea, Blue Cheese, Blueberry, Bran, Brewer’s Yeast, Broccoli, Brussels Sprouts, Buckwheat, Buffalo, Cabbage, Canola Oil, Cantaloupe, Carob, Carrot, Casein, Cashew, Cauliflower, Celery, Cheddar Cheese, Cherry, Chestnut, Chickpea, Chia Seed, Cilantro, Cinnamon, Clam, Cloves, Cocoa Bean, Codfish, Coffee, Cola Nut, Coconut, Corn, Crab, Cranberry, Cucumber, Date, Dill, Duck, Egg White, Egg Yolk, Eggplant, Fennel, Fig, Flaxseed, Flounder, Garlic, Ginger, Ginseng, Goat Milk, Grape, Grapefruit, Green Bean, Green Olive, Green Pea, Green Tea, Gluten, Haddock, Halibut, Hazelnut, Hemp, Herring, Honey, Honeydew Melon, Hops, Horseradish, Kale, Kelp, Kidney Bean, Kiwi Fruit, Lamb, Lentils, Lettuce, Licorice, Lime, Lima Bean, Lobster, Macadamia Nut, Mackerel, Malt, Mango, Millet, Mozzarella Cheese, Mushroom, Mussel, Mustard, Navy Bean, Nutmeg, Oats, Okra, Onion, Orange, Oregano, Oyster, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pecan, Peppermint, Pear, Perch, Pineapple, Pine Nut, Pinto Bean, Pistachio Nut, Plum, Poppy Seed, Pork, Potato, Pumpkin, Quinoa, Radish, Raspberry, Red Snapper, Rice, Rhubarb, Rosemary, Rye, Safflower, Sage, Salmon, Scallops, Sesame, Sheep Milk, Shrimp, Sole, Sorghum, Soybean, Spinach, Squash, Squid, Strawberry, Sunflower, Sweet Potato, Swiss Cheese, Swordfish, Tangerine, Tapioca, Tarragon, Teff, Thyme, Tomato, Trout, Tuna, Turkey, Turmeric, Turnip, Vanilla, Venison, Walleye Pike, Walnut, Watermelon, Whey, Wheat, Yogurt, Zucchini

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IgG Food Sensitivity

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